Spatzle with speck

Name: Spatzle with speck
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4 servings
Cuisine: European, German
Ingredients: 1 pinch of Black pepper; 1 pinch of Fine sea salt; 150 gr of Frozen spinach; 1 pinch of Ground nutmeg; 2 Medium egg; 60 gr of Parmigiano cheese; 300 gr of Plain flour; 250 ml of Semi skimmed milk; 150 ml of Single cream; 80 gr of Speck slices; 30 gr of Unsalted butter

Method

35′total time

$$$$everyday

605 kcalper serving

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Ingredients

Equipments

Microwave
Wooden spoon
Mixing bowl
Pot
Masher
Potato press
Pan

Spatzle with speck

Ingredients

Equipments

Method

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