Spinach and feta frittata

Name: Spinach and feta frittata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2 servings
Ingredients: To taste Black pepper; ½ tsp of Dry dill; ½ tsp of Dry oregano; 1 tbsp of Extra virgin olive oil; 60 gr of Feta cheese; To taste Fine sea salt; 100 gr of Frozen spinach; To taste Hot chilli pepper powder; 4 Medium egg; ½ tsp of Onion powder; 30 ml of Semi skimmed milk

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Batch

Method

30′total time

$$$$budget

353 kcalper serving

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Ingredients

Equipments

Cutting board
Knife
Pot
Pan
Hob
Whisk
Mixing bowl
Wooden spoon

Spinach and feta frittata

Ingredients

Equipments

Method

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