Spinach canederli

Name: Spinach canederli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5 servings
Cuisine: Italian, European
Ingredients: 2 twists of Black pepper; 350 gr of Bread roll; To taste Fine sea salt; 350 gr of Frozen spinach; ½ tsp of Ground nutmeg; 3 Medium egg; 60 gr of Parmigiano cheese; 60 gr of Plain flour; 300 ml of Semi skimmed milk; 60 gr of Unsalted butter; 1 Vegetable stock cube; ½ White onion

Method

45′total time

$$$$budget

485 kcalper serving

stats

Ingredients

Equipments

Cutting board
Knife
Pan
Hob
Pot
Wooden spoon
Mixing bowl
Ladle

Spinach canederli

Ingredients

Equipments

Method

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