spinach dahl

Name: spinach dahl
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Yield: 2 servings
Ingredients: 1 pinch of Black pepper; 0.5 Canned coconut milk; 1 Canned green lentils; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 400 gr of Frozen spinach; ½ tsp of Garam masala; 1 tsp of Garlic powder; 1 tsp of Ginger powder; ½ tsp of Ground coriander; ½ tsp of Ground cumin; 1 tsp of Ground turmeric; 1 tsp of Mustard seeds yellow; 1 White onion

18′

$$$$

424 kcal PP

Ingredients

Equipments

Cutting board
Knife
Pan
Wooden spoon
Pot
Hob