Spinach risotto

Name: Spinach risotto
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 160 gr of Arborio rice; 1 pinch of Fine sea salt; 250 gr of Frozen spinach; 50 gr of Parmigiano cheese; 1 slice of Unsalted butter; 1 Vegetable stock cube; 1 pinch of White pepper; 100 ml of White wine