Steak au poivre

Name: Steak au poivre
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2 servings
Cuisine: French
Ingredients: 2 Beef ribeye steaks; 1 Beef stock pot; 2 tbsp of Black pepper; 60 ml of Brandy; 1 tbsp of Extra virgin olive oil; To taste Fine sea salt; 1 sprig of Fresh thyme; 1 Shallot; 1 tbsp of Unsalted butter; 150 ml of Water