Summer egg salad with basil and peas

Name: Summer egg salad with basil and peas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Ingredients: 150 gr of Baby potatoes; 1 pinch of Black pepper; 1 tsp of Dijon mustard; 3 tbsp of Extra virgin olive oil; 100 gr of Fine green beans; 1 pinch of Fine sea salt; 4 leaves of Fresh mint; 1 tsp of Honey; 1 squeeze of Lemon juice; 4 Medium egg; 90 gr of Mixed leaf salad; 60 gr of Shelled peas

Method

25′total time

$$$$everyday

498 kcalper serving

stats

Ingredients

Equipments

Pan
Cutting board
Knife
Pot
Hob
Peeler
Mixing bowl
Wooden spoon
Whisk

Summer egg salad with basil and peas

Ingredients

Equipments

Method

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