Teriyaki chicken skewers

Name: Teriyaki chicken skewers
Prep time: 1 h
Cook time: 30 min
Total time: 1 h 30 min
Yield: 5 servings
Cuisine: Japanese, Asian
Ingredients: 1 kg of Boneless chicken thigh; 70 gr of Brown sugar; 2 tbsp of Cornflour; 1 pinch of Fine sea salt; 1 tsp of Fresh ginger; 2 cloves of Garlic; 1 tbsp of Honey; 80 ml of Light soy sauce; 1 tbsp of Rice vinegar; 1 tsp of Toasted sesame oil; 240 ml of Water

Method

1h30total time

$$$$everyday

434 kcalper serving

stats

Ingredients

Equipments

Wooden spoon
Mixing bowl
Pot
Pan
Hob
Cutting board
Knife

Teriyaki chicken skewers

Ingredients

Equipments

Method

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