Tuscan bean and barley stew

Name: Tuscan bean and barley stew
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: Italian, European
Ingredients: 1 Canned borlotti beans; 1 Carrot; 1 stick of Celery; 1 dash of Extra virgin olive oil; 150 gr of Frozen spinach; 2 cloves of Garlic; 1 Leek; 80 gr of Pearl barley; 1 pinch of Rock salt; 1 tsp of Tomato paste double concentrate; 1 Vegetable stock cube

Method

50′total time

$$$$budget

434 kcalper serving

stats

Ingredients

Equipments

Pan
Wooden spoon
Pot
Hob
Iron pot
Ladle

Tuscan bean and barley stew

Ingredients

Equipments

Method

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