Vegetable soufflé

Name: Vegetable soufflé
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 2 servings
Cuisine: French, European
Ingredients: 2 Baking potatoes; 1 pinch of Black pepper; ½ Butternut squash; 1 Carrot; 1 pinch of Fine sea salt; 1 sprig of Fresh rosemary; 1 pinch of Ground nutmeg; 4 Medium egg; 250 gr of Ricotta cheese