vegetarian couscous

Name: vegetarian couscous
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Ingredients: ½ can Canned chickpeas; 1 Canned chopped tomatoes; 2 Carrots; 2 Courgettes; 320 gr of Couscous; 2 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; ½ tsp of Ginger powder; ½ tsp of Ground cinnamon; ½ tsp of Ground cumin; 0.5 Lemon; ½ tsp of Paprika; ½ tsp of Ras el hanout; 0.5 Swede; 2 tsp of Tomato paste double concentrate; 1 Vegetable stock cube; 0.5 White onion; ¼ tsp of White pepper

1h20

$$$$

518 kcal PP

Ingredients

Equipments

Wooden spoon
Pan
Pot
Hob
Mixing bowl
Cling film