Vegetarian couscous

Name: Vegetarian couscous
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: North-african, Algerian, Moroccan, Tunisian
Ingredients: ½ can Canned chickpeas; 1 Canned chopped tomatoes; 2 Carrots; 2 Courgettes; 320 gr of Couscous; 2 tbsp of Extra virgin olive oil; 1 pinch of Fine sea salt; ½ tsp of Ginger powder; ½ tsp of Ground cinnamon; ½ tsp of Ground cumin; ½ Lemon; ½ tsp of Paprika; ½ tsp of Ras el hanout; ½ Swede; 2 tsp of Tomato paste double concentrate; 1 Vegetable stock cube; ½ White onion; ¼ tsp of White pepper

Method

1h20total time

$$$$budget

518 kcalper serving

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Ingredients

Equipments

Wooden spoon
Pan
Pot
Hob
Mixing bowl
Cling film

Vegetarian couscous

Ingredients

Equipments

Method

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