Vegetarian moussaka

Name: Vegetarian moussaka
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek, European
Ingredients: 1 Aubergine; 4 Baking potatoes; 1 pinch of Black pepper; 1 Canned chopped tomatoes; 1 Canned green lentils; 2 Courgettes; 1 pinch of Dry oregano; 1 dash of Extra virgin olive oil; 1 pinch of Fine sea salt; 3 cloves of Garlic; 1 pinch of Ground cinnamon; 1 pinch of Ground nutmeg; 50 gr of Plain flour; 500 ml of Semi skimmed milk; 50 gr of Unsalted butter

Method

1h30total time

$$$$budget

493 kcalper serving

stats

Ingredients

Equipments

Wooden spoon
Pot
Pan
Hob
Cutting board
Knife
Oven

Vegetarian moussaka

Ingredients

Equipments

Method

Similar recipes