White fish and asparagus papilotte

Name: White fish and asparagus papilotte
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 2 servings
Cuisine: French, European
Ingredients: 250 gr of Asparagus spears; 1 pinch of Black pepper; 100 gr of Cherry tomatoes; 240 gr of Cod fillet; 1 drizzle of Extra virgin olive oil; 1 pinch of Fine sea salt; 2 tsp of Fresh dill; 2 cloves of Garlic; 1 Lemon